Today marks my last day of my two-week
placement interning at Delicious. magazine. I will be very sad to go, but more
than anything I can’t wait to get back to my home comforts… and the gym!
From taste testing copious amounts of mince
pies and uncountable Christmas puddings, I can safely say that I have become somewhat
of a Christmas food connoisseur.
I have learnt first and foremost, particularly
as the weeks have gone on and the mountains of food have got bigger, that by
adapting the food tasting style of Mary Berry (only taking tiny bites at a
time) means that I won’t feel quite as sick.
Although I have only been here for a short
time I have learnt a lot about the way a food magazine works, and also a lot
about London and it’s people. For starters, they’re rude. But, funnily enough,
I’ve soon found myself slipping in to the ways of a London commuter, running up
and down escalators and ensuring I can fit into the tiniest amount of remaining
space in a tube, (being petite has had it’s advantages) and I’ve almost
forgotten the meaning of personal space.
 |
| Kris and me |
When it comes to outside of work I have had
a great time living with one of my best friends because, well, who wouldn’t
love living with someone you get along with so well.
I’ve had an amazing two-weeks and a great
experience at Delicious. magazine whilst meeting all sorts of lovely people,
but for now, I can’t wait to get home to my dog and some of Mummy O’s home
cooked dinners.
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